Jasmine Huang Shan Ya green tea is one of the most pleasant tasting green teas available in the market. The flavor is enhanced with the addition of jasmine blossoms which gives the tea such appeal which few other teas are capable of copying.There are many different grades of jasmine tea. This particular grade is the first grade, it has all the flavor, aroma and good green tea qualities but not the exorbitant price. In China, they declare this jasmine tea as Jasmine #1.
The best-produced jasmine tea is the one that has been produced between the mid of March to the mid of may, and equally important for this is that the jasmine blossoms that bloom between the 1st of May and the end of Maybe picked as they have the most intense aroma. Traditionally layers of jasmine blossoms were placed between fine green tea, in time the scent these blossoms permeated the tea, but today, hot air is passed through the jasmine blossoms and then filtered through the tea so that the blossoms can be used more than once. The exhausted blossoms are then used to decorate the tea. Produced in both China and Taiwan, jasmine tea fills a cup with all the concentrated heady bouquet of a garden in bloom.
Brew for approximately 3 to 5 minutes with freshly drawn boiled water, that has been left to cool for about 2 minutes.